My spice recipe began 75 years ago with my grandfather who developed the hickory smoked 16 spice recipe.
I was blessed to have my big break in the barbecue scene in 2012 with the Atlanta Braves. From there it led to more opportunities to share a tradition of taste. With my Southern Pride SPK 500 smoker, I am able to cater any event, from family gatherings to corporate events for up to 4500 people! Come have a taste of tradition..